Mexican Street Corn
Roasted, piping hot corn, coated in cheese and a sprinkling of spice. Is your mouth watering yet? If you haven’t tried Mexican Street Corn yet, what are you waiting for? I first experienced Mexican Street Corn from a food truck specializing in Mexican street food favorites. From my first bite, I was transported to the oceanside streets of Puerto Vallarta and heard Mariachi bands playing. Ok, maybe no Mariachi bands, I guess it was the sounds of train whistles and rumbling of train tracks, you know, the normal sounds of downtown Fargo. Ingredients The ingredients to this recipe are few, but the flavors of smokey cumin and the saltiness of the cotija cheese explode when they hit your tongue. Here’s what you’ll need for Mexican Street Corn: Butter Fresh or Frozen Sweet Corn (If I have to go frozen, fire roasted corn is my go to) Mayonnaise (Say what?? Just…