Don’t let the name of this dip scare you away. Yes, I have to admit, it is not the most glamorous name, but it is an oh, so tasty dip. Not only is it tasty, it is also super easy to make. It is one of those recipes that you just “dump” until it “looks right.” I will do my best to translate my “looks right” into actual amounts.
The easiest way to measure the ingredients is to remember you need equal parts cream cheese and sour cream. This takes out the guess work of making a smaller or larger batch. Who am I kidding, you’ll never need to make a smaller batch because of how fast this dip gets eaten.
After combining the cream cheese and sour cream add the salsa, green chiles, jalapeños and shredded cheese. Mix it all together and voila you’re finished. Grab those chips and dig in! For an added kick, serve with Spicy Nacho Doritos.
Clump Dip also doubles as a great filling for enchiladas. Just add in some cooked ground beef or rotisserie chicken, wrap up in a tortilla and bake.
So, for your next get-together or even a night at home, whip up a bowl of good ol’ Clump Dip. You’ll be happy you did.
Clump Dip
Ingredients
- 2 8 oz package Cream Cheese Softened
- 16 oz Sour Cream
- 2 4 oz can Chopped Green Chiles Drained
- 1 4 oz can Chopped Jalapeno Peppers Drained
- 3/4 cup Chunky Salsa (more or less depending on your preference)
- 2 cups Shredded Marble Jack Cheese Cheddar works too
Instructions
- In a large bowl, blend the softened cream cheese and sour cream together until smooth
- Add the green chiles, jalapenos and salsa to the cream cheese & sour cream mixture. Stir to combine
- In same bowl, add shredded chesse and gently stir until incorporated
- Serve immediately or refrigerate
