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Almond Cake

A delectable Scandinavian dessert full of buttery almond flavor.
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Prep Time 5 minutes
Cook Time 50 minutes
Servings: 8 people
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 ¼ cup Sugar
  • 1 Egg
  • 1 ½ tsp Pure Almond Extract
  • ⅔ cup Milk
  • 1 ¼ cup Flour All Purpose or Cake Flour
  • ½ tsp Baking Powder
  • 1 stick Margarine (melted) can substitute butter

Equipment

  • Scandinavian Almond Cake Pan or Loaf Pan

Method
 

  1. Preheat oven to 350° and spray baking dish with cooking spray or baking spray
  2. Beat the sugar, egg, almond extract and milk until well combined
  3. Gradually incorporate the flour and baking powder into the wet ingredients. Mix well.
  4. Stir the melted margarine into the batter until just combined and pour the batter into the prepared baking dish.
  5. Bake for 40-50 minutes or until edges are golden brown. You can test doneness by inserting a toothpick into the middle; if it comes out clean, the cake is done.
  6. Let the cake cool in the pan and then carefully flip out of the pan and let completely cool.
  7. Cut the cake into slices and enjoy!