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Buffalo Chicken Dip

The craveable, deliciousness of buffalo wings wrapped up in a dip
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

  • 2 10 oz cans Chunk Chicken or Chopped Rotisserie Chicken
  • 2 8 oz pkg Cream Cheese Softened
  • 1 cup Ranch Dressing
  • 3/4 cup Frank's Red Hot Pepper Sauce
  • 1 & 1/2 cup Shredded Marble Jack Cheese or Cheddar Cheese

Equipment

  • Crockpot or Skillet

Method
 

  1. Combine chicken, hot sauce and ranch dressing in skillet over medium heat
  2. Stir in softened cream cheese until well combined
  3. Add 3/4 cup of cheese and stir to melt
  4. Transfer to serving dish or crockpot (on low heat or keep warm setting) and top with remaining cheese