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Everything Egg Bake

An easy to make egg dish, customizable to your own liking.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 people
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 8 Eggs
  • 1/2 cup Half & Half Or Milk
  • 1 tbsp Olive Oil
  • 1/2 Red Bell Pepper, Diced
  • 1/2 Yellow Bell Pepper; Diced
  • 1/2 Roasted Poblano Pepper; Diced
  • 1/3 cup Diced Yellow Onion
  • 1/2 cup Diced Ham
  • 2 cups Hashbrowns
  • 1 cup Grated Cheese Cheddar, Colby Jack, Pepper Jack, Swiss etc.
  • 1/2 tsp Season Salt
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Trader Joe's Mushroom & Company Multipurpose Umami Seasoning Blend
  • 1/4 tsp Garlic Powder

Equipment

  • 9"X9" Glass Baking Dish

Method
 

  1. Preheat oven to 400°F and spray 9"x9" baking dish with non-stick cooking spray.
  2. Heat skillet and add in 1 tbsp olive oil. Add peppers and onion to skillet and saute until tender. Remove from heat.
  3. Beat eggs and half & half. Season egg mixture with season salt, pepper, garlic and umami seasoning blend.
  4. Place hasbrowns in the bottom of prepared baking dish. Then add peppers, onion, ham and 3/4 cup of cheese. Reserve remaining cheese for the top of the egg bake.
  5. Pour egg mixture over the hasbrowns and add-ins. Top egg mixture with reserved 1/4 cup of cheese.
  6. Bake egg dish for 30-35 minutes or until top is browned and eggs are set.
Roasted Poblano Peppers
  1. Roast poblano peppers over flame or broil in the oven until skin is blistered and blackened.
  2. Place peppers in sealed container or storage bag and let sweat for 5-10 minutes.
  3. Remove peppers from container and scrape off the blackened skin either with a knife or using a paper towel. Slice the pepper open and remove seeds and membranes.

Notes

Remember:  This egg bake is very versatile, so use ingredients that you like or that you have on hand.