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Mexican Street Corn

This cheesy corn side dish will transport you to the oceanside streets of Puerto Vallarta.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 tbsp Butter
  • 4 cups Fresh or Frozen Corn
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • Juice of 1 lime
  • 1 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/2 cup Cotija Cheese or Feta Cheese
  • Sprinkling of Cilantro Leaves

Method
 

  1. Melt the butter in a skillet over medium heat. Once melted, add in corn. If using fresh corn, cook until tender crisp. If using frozen corn, heat through.
  2. Stir mayonnaise and sour cream with the corn until incorporated. Add in cumin and chili powder and stir to combine.
  3. Sprinkle in 1/2 of cheese and stir until melted.
  4. To serve either keep in skillet or transfer to serving dish and top with remaining cheese, the cilantro and a sprinkle of chili powder for color.