Jalapeno Popper Dip
A spicy, creamy dip that encompasses the deliciousness of jalapeno poppers minus all the work.
Ingredients
- 2 8 oz pkg Softened Cream Cheese
- 1 cup Mayonnaise
- 1 4 oz can Diced Green Chiles Drained
- 1 4 oz can Diced Jalapeno Peppers Drained
- 1 cup Shredded Parmesan Cheese
- 1 tsp Granulated Garlic Optional
- 1/2 cup Texas Toast Croutons crushed Optional
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine softened cream cheese and mayonnaise
- Stir in diced green chiles and jalapenos and parmesan cheese. If wanting to use granulated garlic, add in at this time.
- Once combined, transfer to a baking dish. Top with crushed croutons and parmesan cheese.
- Bake at 375 degrees Fahrenheit for 30 minutes or until golden brown and bubbling.