Buffalo Chicken Dip
The craveable, deliciousness of buffalo wings wrapped up in a dip
Equipment
- Crockpot or Skillet
Ingredients
- 2 10 oz cans Chunk Chicken or Chopped Rotisserie Chicken
- 2 8 oz pkg Cream Cheese Softened
- 1 cup Ranch Dressing
- 3/4 cup Frank's Red Hot Pepper Sauce
- 1 & 1/2 cup Shredded Marble Jack Cheese or Cheddar Cheese
Instructions
- Combine chicken, hot sauce and ranch dressing in skillet over medium heat
- Stir in softened cream cheese until well combined
- Add 3/4 cup of cheese and stir to melt
- Transfer to serving dish or crockpot (on low heat or keep warm setting) and top with remaining cheese