Everything Egg Bake
An easy to make egg dish, customizable to your own liking.
Equipment
- 9"X9" Glass Baking Dish
Ingredients
- 8 Eggs
- 1/2 cup Half & Half Or Milk
- 1 tbsp Olive Oil
- 1/2 Red Bell Pepper, Diced
- 1/2 Yellow Bell Pepper; Diced
- 1/2 Roasted Poblano Pepper; Diced
- 1/3 cup Diced Yellow Onion
- 1/2 cup Diced Ham
- 2 cups Hashbrowns
- 1 cup Grated Cheese Cheddar, Colby Jack, Pepper Jack, Swiss etc.
- 1/2 tsp Season Salt
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Trader Joe's Mushroom & Company Multipurpose Umami Seasoning Blend
- 1/4 tsp Garlic Powder
Instructions
- Preheat oven to 400°F and spray 9"x9" baking dish with non-stick cooking spray.
- Heat skillet and add in 1 tbsp olive oil. Add peppers and onion to skillet and saute until tender. Remove from heat.
- Beat eggs and half & half. Season egg mixture with season salt, pepper, garlic and umami seasoning blend.
- Place hasbrowns in the bottom of prepared baking dish. Then add peppers, onion, ham and 3/4 cup of cheese. Reserve remaining cheese for the top of the egg bake.
- Pour egg mixture over the hasbrowns and add-ins. Top egg mixture with reserved 1/4 cup of cheese.
- Bake egg dish for 30-35 minutes or until top is browned and eggs are set.
Roasted Poblano Peppers
- Roast poblano peppers over flame or broil in the oven until skin is blistered and blackened.
- Place peppers in sealed container or storage bag and let sweat for 5-10 minutes.
- Remove peppers from container and scrape off the blackened skin either with a knife or using a paper towel. Slice the pepper open and remove seeds and membranes.
Notes
Remember: This egg bake is very versatile, so use ingredients that you like or that you have on hand.