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Almond Cake

A delectable Scandinavian dessert full of buttery almond flavor.
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Prep Time 5 mins
Cook Time 50 mins
Course Dessert
Servings 8 people

Equipment

  • Scandinavian Almond Cake Pan or Loaf Pan

Ingredients
  

  • 1 ¼ cup Sugar
  • 1 Egg
  • 1 ½ tsp Pure Almond Extract
  • ⅔ cup Milk
  • 1 ¼ cup Flour All Purpose or Cake Flour
  • ½ tsp Baking Powder
  • 1 stick Margarine (melted) can substitute butter

Instructions
 

  • Preheat oven to 350° and spray baking dish with cooking spray or baking spray
  • Beat the sugar, egg, almond extract and milk until well combined
  • Gradually incorporate the flour and baking powder into the wet ingredients. Mix well.
  • Stir the melted margarine into the batter until just combined and pour the batter into the prepared baking dish.
  • Bake for 40-50 minutes or until edges are golden brown. You can test doneness by inserting a toothpick into the middle; if it comes out clean, the cake is done.
  • Let the cake cool in the pan and then carefully flip out of the pan and let completely cool.
  • Cut the cake into slices and enjoy!