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Mexican Street Corn

This cheesy corn side dish will transport you to the oceanside streets of Puerto Vallarta.
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Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 tbsp Butter
  • 4 cups Fresh or Frozen Corn
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • Juice of 1 lime
  • 1 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/2 cup Cotija Cheese or Feta Cheese
  • Sprinkling of Cilantro Leaves

Instructions
 

  • Melt the butter in a skillet over medium heat. Once melted, add in corn. If using fresh corn, cook until tender crisp. If using frozen corn, heat through.
  • Stir mayonnaise and sour cream with the corn until incorporated. Add in cumin and chili powder and stir to combine.
  • Sprinkle in 1/2 of cheese and stir until melted.
  • To serve either keep in skillet or transfer to serving dish and top with remaining cheese, the cilantro and a sprinkle of chili powder for color.